Cloud-soft Japanese milk bread in the Bay Area ☁️ @milkcloudbakery is popping up at cafés around San Francisco with their signature shokupan (Japanese milk bread) and creative Japanese-inspired sweets. On the menu you’ll find: 🍞 Milk Bread 🍓 Strawberry and black sesame sando 🍊 Orange creamsicle with matcha ganache sando 🍳 Egg sando 🍗 Chicken tofu sando 🧀 Basque cheesecake, seasonal flavors such as Crème brûlée and yuzu and taro coconut Everything is made with their ultra-fluffy milk bread and produced in limited batches, so keep an eye on their pop-up schedule posted on their Instagram if you want to try it—they sell out fast !! For the time being they are still a pop up but will be opening a storefront in Berkeley in the near future! #SanFranciscoEats #SFfoodie #BayAreaEats #SanFranciscoFood #SFBakeries