A lovely lazy Sunday filled with dough and good company. My first sandwich bread bake in my Pullman loaf tin. A mad looking, perfect rectangle 🤣 But fingers crossed this will be perfect for sandwiches. 65% hydration, petraflourusa enriched with 3% butter. Overnight cold proofed. Smells increds, I just need to be patient before I slice it! Then a pizza feast for lunch with two of my loveliest pals. And I baked up the two leftover doughballs with rosemary, sesame and chilli. It’s meant for dinner tomorrow but I think it’ll end up being a snack tonight… Dough stats: 65% hydration, 1% oil. 14” pizzas baked in the #HE400 cupponesince1963 #breadmaking #breadbaking #pizza