One of my New Year’s resolutions is to massively cut down on supermarket bread. Starting off the month with a nice easy, tomato and oregano focaccia. Mixed by hand 💪 🍕 I used a 12x12 Lloyd pan for this bake 🍕 650g dough ball 🍕 375g flour/ 262g water (one hour autolyse) 🍕 2g dried yeast/ 8g salt/ 4g olive oil 🍕 I did a few stretch and folds, 15 minutes apart. Then 6 hours proofing in the pan 🍕 finished dough temp was 22C 🍕 topped with tomatoes, oregano and plenty of olive oil 🍕 baked at 275C for 8 minutes covered and 8 minutes uncovered I’m really enjoying eating this. I thought it would keep us fed for a couple of days but the kids are ploughing through it too, a minor miracle because it’s got actual healthy things on it 🤣 #cleaneats #cleanlabel #recipe #breadmaking #breadrecipe