Here’s my garlic mushroom pizza recipe. I pretty much always go for a white base when I’m making mushroom pizza. On this one I’ve used an equal mix of double cream and creme fraiche, with plenty of black pepper (thanks for this tip @zappa69 ❤️) It’s super creamy and rich. Ingredients: 80g fior di latte 250g dough ball 4 spoonfuls of the double cream/ creme fraiche mix Thin sliced garlic Thin sliced portobello mushrooms Finish with chopped chives, parm and olive oil. #pizzadough #pizza #pizzarecipe