Thin ‘n’ crispy marg, no green! One for my kids. Plenty of sauce, light on the cheese, hold the basil. 🍕65% hydration dough using @petraflouruk 0102 🍕 24 hour fridge ferment 🍕 260g dough ball, stretched to 14” 🍕 baked at 400C in my @cupponesince1963 Homè #pizzadough #pizza #pizzarecipe