Starting the week right with a 90% hydration experiment. Really pleased with how this is handling. I can't wait to bake it (and eat it) later. If you've struggling to handle high hydration dough - keep your hands wet and your touch light and you'll be grand. Flour from my guys, @delitalia_uk , as always 💪 #PizzaDough #FoodBlogger #Biga #pizzachef #pizzaskills #italianfood