Merry Christmas everyone ❤️ Me and Ronnie had so much fun making this gingerbread house 🤍 This gingerbread is super soft, full of spice and actually really delicious, perfect for building and eating. We used the gingerbread house moulds from @dunelmuk and @nielsenmasseyuk vanilla, which I always use in bakes like this. Quick note in case it helps: once we released the pieces from the moulds, I popped them back in the oven for about 5 minutes just to bake the other side as they were slightly soft. It still stays lovely and soft and very edible, so don’t worry. If you spot the moulds in Dunelm after Christmas, this is a great one to save and come back to. Gingerbread recipe 500g plain flour 1 tsp bicarbonate of soda ½ tsp salt 1 tbsp ground ginger 1 tbsp ground cinnamon ½ tsp allspice ½ tsp cloves 180g butter 170g light brown sugar 120g black treacle 120g golden syrup 1 egg 1 tsp vanilla Save this for later 🤍 @Friday__Bakes #MerryChristmas #gingerbread house #baking