O’Donnell Peach Cobbler Ice Cream Here’s the recipe I promised – and trust me, you’re going to want to try it. This peach Moonshine ice cream is a game-changer: creamy, fruity, and just the right kick of boozy goodness. With summer just around the corner, it’s the ultimate way to cool off and treat yourself. You’ll want a bottle of odonnellmoonshineuk Peach Moonshine just for this. Ingredients For the crumble • 40g cold butter, cubed • 80g plain flour • 40g demerara sugar • (Or use 150g supermarket oat biscuits instead) • 1 tsp ground cinnamon For the ice cream • 250g tinned peaches (drained weight) • 15g granulated sugar • 600ml double cream • 1 x 397g tin condensed milk • 150ml O’Donnell Peach Moonshine For the crumble 1. Preheat the oven to 180°C and line a small baking tray with parchment paper. 2. Add the flour and cold butter to a bowl and rub together using your fingertips until it looks like breadcrumbs. 3. Stir in the demerara sugar, th...