I had a great trip to the local farm shop on Saturday and spied some lovely looking British carrots. Whizzed them up to test out on a pizza base and it didn't disappoint. Here's the recipe.... Dough (makes 6 balls) 1000g flour 670g cold water 1g fresh yeast 30g salt Bulked for 16 hours and balled for 8. Carrot base: - Two chopped carrots - Steam until soft - blitz with a bit of milk, butter, salt and pepper Stretch your base, top with the chilled carrot base, two precooked and crumbled sausages, thin sliced red onion, mozzarella and red chilli flakes. Baked at 450 degrees for 90 seconds in the @cupponesince1963 HE400. Finish with chive oil and aged Parmesan. #ShopLocal #Pizza #PizzaChef #PizzaDough