#WomensPizzaMonth 🙌 This one is for my great pal wee_mouse aka Anne Detroit parbake base from the freezer plus some leftover frozen pep. Sounds like the kind of zero waste meal our Anne would approve of! 💪 Anne is a dough wizard and always happy to help. You can find here on Instagram or she's usually hanging out and troubleshooting on the Ooni UK Facebook group. Here's the stats: 85% hydration dough Baked in ooni.uk Volt Cheese - Moz and cheddar blend properoni_uk pep Finished with ooni.uk groceries basil sauce, fresh Moz and Parm (definitely took some inspo from the great eddiespizza412 here) Thanks for years of friendship, good advice and chats Anne. Here's to many more! 🤝 #MakePizza #OoniAmbassador #Ad