Take me back to 6am balling up sessions in Vegas! There's a couple of spaces left on my first Spring Pizza School. Link in the bio. What do we cover? Two hours of dough making, fermentation chat, balling up, stretching, topping, launching and baking. You leave with all the knowledge in my head and a stack of pizza. Good times all round. #MoreThanJustAFlour #WomenInPizza #WomensPizzaMonth