These Date, Chocolate, and Toffee cookies are Next level! Rich, chewy, and packed with deep flavours from the coconut sugar, date syrup, and chunks of toffee and chocolate 😍 I couldn’t stop at just one… you’ve been warned! 🍪 Ingredients • 175g Unsalted butter, softened • 150g theGroovyfoodcompany Coconut sugar • 40g theGroovyfoodcompany Date syrup • 1 Large egg • 2 tsp Vanilla extract • 260g Plain flour • 1 tsp Bicarbonate of soda • ½ tsp Salt • 100g Dates (chopped, pitted) • 75g Toffee (chopped) • 75g Dark chocolate chips Method 1. In a large bowl, cream the butter, coconut sugar, and date syrup until pale and fluffy. 2. Beat in the egg and vanilla extract until smooth and fully combined. 3. Add the flour, bicarbonate of soda, and salt. Mix until just combined—don’t overmix. 4. Gently fold in the dates, toffee, and chocolate chunks. 5. Cover the bowl and chill in the fridge for 30-60 minutes. 6. Preheat your oven to 160°C fan. Line a baking tray...