O’Donnell Passion Fruit Cheesecake jars These are perfect for a picnic! Portable and bursting with Passion fruit flavour. Easy to make, delicious to eat. Ingredients For the Base • 120g digestive biscuits • 50g unsalted butter, melted For the Cheesecake Filling • 200g full-fat cream cheese • 70g icing sugar • 140ml double cream • 50ml O’Donnell Passion Fruit Moonshine • ½ tbsp vanilla extract For the Passion Fruit Topping • 4 passion fruits • 50g caster sugar • 25ml O’Donnell Passion Fruit Moonshine Method 1. Place the digestive biscuits in a food processor and blitz to fine crumbs. Alternatively, place in a zip lock bag and bash with a rolling pin. 2. In a bowl, mix the biscuit crumbs with the melted butter until well combined. Place in the fridge until needed. 3. In a large mixing bowl, beat the cream cheese and icing sugar together until smooth. 4. Add the double cream, O’Donnell Passion Fruit Moonshine, and vanilla extract. Continue to beat until t...