Thumbprint Cookies! Well, they didn't turn out as I imagined 🤣💩 Poo poo plops 🤣🤣 Have fun with it 😊 Ingredients • 180g unsalted butter, softened • 100g caster sugar • 1 large egg yolk • 2 tsp vanilla extract • 250g plain flour • 100g dark chocolate, chopped • 60ml double cream Method 1. Line two baking trays with parchment paper. 2. In a stand mixer or with a hand mixer, cream together the butter and sugar until light and fluffy. 3. Add the egg yolk and vanilla extract, then mix until well combined. 4. Gradually add the flour to the butter mixture, mixing gently until a dough forms. 5. Roll the dough into small balls, about the size of a walnut. Place them on the prepared baking trays, spacing them about 5 cm apart. 6. Press your thumb or the back of a teaspoon into the centre of each ball to create a small well. 7. Place the trays in the fridge for 15–30 minutes. Meanwhile, preheat the oven to 160ºC. 8. Bake the cookies for 10–12 minutes or until the edge...