Shortbread Matchsticks 😋 Simple, fun, and delicious. Quick to make using minimal and simple ingredients. Decorate how you want. Using any type of chocolate and toppings you like. What should me and Ronnie make next? Ingredients: • 115g unsalted butter, softened • 55g caster sugar • 150g plain flour • 100g milk chocolate, chopped • Sprinkles for decoration Method 1. Preheat your oven to 180°C (160°C fan) and line a baking tray with parchment paper. 2. In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. 3. Gradually add the plain flour to the mixture, mixing well to form a smooth dough. 4. Roll the dough out to about 1 cm and cut into sticks and place them on the prepared baking tray. Make sure to leave space between each shortbread. 5. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack. 6. In a heatproof bowl, melt the milk chocolate in short burs...