What a brilliant day. Popped to see one of my finest pizza pals @doughsogoodpizzeria at their gorgeous new spot in wigan @feastatthemills A @petraflouruk training session on Detroit pizza feat some pepperoni from @properoni_uk and a good drizzle of honey from @jdshothoney - the dream team. This is an 85% hydration dough that's as light as a feather. Cooked up on @ooni.uk Koda 16 🔥🔥🔥 #MoreThanJustAFlour #MakePizza #DetroitPizzaWeek