Chocolate Button Cookies 🍪 😋
Thank you
@cocobachocolate for the goodies.
Why not make these delicious cookies this weekend 🤤
Wait for the ending 🥰
Ingredients
• 250g plain flour
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 125g unsalted butter, softened
• 125g light brown sugar
• 50g granulated sugar
• 1 large egg
• 300g Cocoba milk chocolate buttons (half chopped, half whole)
Method
1. Line two baking trays with parchment paper.
2. In a medium bowl, whisk together the flour, bicarbonate of soda, salt, and cinnamon; then set aside.
3. In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Then, tip in the flour mixture and mix until a dough forms.
6. Gently fold in 150g of the chopped milk buttons until evenly distributed throughout the dough.
7. Weigh out your cookie dough to about 50g (to make 15 cookies) and roll into a ball.
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