No waste, Easter traybake. Join me and Ronnie as we team up with @Fab_flour to introduce our No-Waste Easter Traybake as part of their Easy Peasy Baking campaign! Let Ronnie guide you through the easy, quick, and fun process of baking using simple ingredients and equipment you likely already have in your cupboards. Get ready to have a blast this Easter baking with your little ones! Ingredients • 175g self-raising flour • 150g sugar (caster, light brown or granulated) • 50g cocoa powder • 1 tsp bicarbonate of soda • 150ml vegetable oil • 300ml double cream • 2 eggs • Leftover Easter chocolate/candy, broken into pieces – you will need 300g of plain chocolate (hollow eggs, etc) for the topping plus whatever else you have for decoration. Method 1. Preheat your oven to 160°c (fan) 2. In the large mixing bowl, combine the flour, sugar, cocoa powder, and bicarbonate of soda with the whisk, ensuring that there are no lumps 3. Add in the vegetable oil, 150ml of the double cream, and eggs...