This will keep you warm and merry 🎄 Black Forest hot chocolate 😋 Ingredients • 300ml whole milk • 1 tbsp cocoa powder • 1 tbsp dark brown sugar • 50g dark chocolate (chopped) • 50ml O’Donnell Very Cherry Moonshine • Squirty cream • 1 glacé Morello Cherry • Dark chocolate shavings Method 1. In a saucepan, pour in the milk, cocoa powder, dark brown sugar, and chopped dark chocolate. Heat over medium heat. 2. Whisk the mixture until the chocolate is completely melted, and the mixture becomes smooth and creamy. Remove from heat. 3. Pour in 50ml of O’Donnell Very Cherry Moonshine. Stir well to incorporate the moonshine into the hot chocolate. 4. Once the hot chocolate is ready, pour it into your favourite mug. 5. Top the hot chocolate with squirty cream and garnish with a glacé Morello Cherry on top, and sprinkle dark chocolate shavings for an extra touch. 6. Serve and enjoy your indulgent O’Donnell Very Cherry Moonshine hot chocolate! Use code "Frid...