Savoiardi biscuits (aka Ladyfingers) These are great for Tiramisu of just to dip into your coffee ☕️ P.s. I would love to see everyone's recreation of my Tough Nut Tiramisu 😍 Ingredients: • 110g plain flour • ¼ tsp salt • 3 large eggs, separated (room temperature) • 110g granulated sugar • 1 tsp vanilla extract • Caster sugar for dusting (optional) • Icing sugar for dusting (optional) Method 1. Preheat your oven to 180°C and line two baking sheets with parchment paper. 2. In a bowl, sift together the plain flour and salt. Set it aside. 3. In a mixing bowl, whisk the egg yolks, 55g of granulated sugar and vanilla until the mixture is pale, thick, and doubled it size. 4. In a separate clean, dry bowl, whisk the egg whites until they start to form soft peaks. Gradually add the remaining 55g of granulated sugar while whisking, continue until stiff, glossy peaks form. 5. Gently fold the whisked egg whites into the egg yolk mixture, being careful not to deflate the egg...