Viennese Fingers! We had so much fun making these biscuits, super simple, and delicious 😋 And if you don't have a star-shaped nozzle, just use a round one 😊 Ingredients • 200g butter, softened • 65g icing sugar • 200g plain flour • 65g cornflour • 1 tsp vanilla extract • 150g dark chocolate, chopped and melted • Sprinkles for decoration (optional) Method 1. Preheat your oven to 160°C fan and line two baking trays with parchment paper or silicone mats 2. In a large bowl, cream together the softened butter and icing sugar until light and fluffy 3. Then and the plain flour, cornflour, and vanilla extract. Mix until well combined 4. Scoop the mixture into a piping bag fitted with a star-shaped nozzle 5. Pipe finger-length shapes onto the baking trays, leaving space between each of them 6. Bake in the oven for 12-15 minutes or until the edges are lightly golden 7. Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to c...