Black Forest Yule Log! Now this was delicious 😋 For the Cake • 5 Large Eggs (separated) • 120g Caster Sugar (divided) • 50ml vegetable oil • 100g Plain Flour • 35g Cocoa Powder For the Filling • 350ml Double Cream • 2 tbsp Icing Sugar • 75ml O’Donnell Very Cherry Moonshine • 200g fresh cherries (save 5 for decoration) For the Ganache • 300g Dark Chocolate (finely chopped) • 250ml Double Cream Method in comments odonnellmoonshineuk #Christmas #yulelog #chocolate #Cherry #cream #odonnellmoonshine #verycherry #delicious