Tough Nut Tiramisu You need to try this! and using code "Friday10" you can grab 10% on O’Donnells website Ingredients: For the Coffee Mixture: • 200ml strong brewed coffee • 60ml odonnellmoonshineuk Tough Nut Moonshine For the Mascarpone Filling: • 250g Mascarpone cheese (room temperature) • 70g soft brown sugar • 2 tsp Vanilla extract • 1 tbsp O’Donnell Tough Nut Moonshine • 300ml double cream (room temperature) For Assembling: • 16-20 ladyfingers (homemade or store brought) • Unsweetened cocoa powder for dusting • Chocolate shavings (optional) Method 1. Brew 200 ml of strong coffee and allow it to cool. Stir in the O’Donnell Tough Nut Moonshine. Set it aside to cool completely. 2. In a large bowl, add the mascarpone, sugar, vanilla, and moonshine. Whisk on a medium to high speed until combined and thick. 3. Pour the double cream over the mascarpone mix and fold in until combined, then whisk on a medium speed until thick and aerated. Be careful not to...