Double chocolate chip cupcakes! First bake of the year with Ronnie, and he wanted to make chocolate cupcakes I've been kicking myself over the audio on this footage. Halfway through, I decided to change from my phone mic to a shotgun mic as the rain was getting increasingly louder, I thought this would help. But it didn’t. We ended up sounding like we were really far away and underwater. I’ve done my best to try and sort out the audio 😢 For the cupcakes • 175g plain flour • 150g caster sugar • 40g cocoa powder • 1 tsp bicarbonate of soda • 2 large free-range eggs • 60ml milk • 60ml vegetable oil • 1 tsp vanilla extract • 50ml boiling water • 50g white chocolate chips • 50g milk chocolate chips For the ganache • 100g dark chocolate • 10g butter (room temperature) • 150ml double cream • Chocolatey sprinkles for decoration Method: 1. Preheat your oven to 180°C/160°C Fan/Gas 4 and line a cupcake tin with 12 paper cases. 2. In a large bowl, combine ...