White chocolate, Cookie & Macadamia Moonshine caramel 😋 You need to try this Ingredients • 200g Granulated sugar • 35ml Water • ¼ tsp Lemon juice • 150ml Double cream (room temperature) • 35g Unsalted butter (room temperature) • 100g White chocolate (chopped) • 45 – 50 ml O’Donnell Cookie Moonshine • 45 – 50 ml O’Donnell Macadamia Moonshine Method 1. In a medium saucepan, mix the sugar, water, and lemon juice 2. Place over a medium to high heat, brush down any sugar from the sides of the saucepan with a wet pastry brush, and do not stir the sugar, but you can swirl the pan round 3. Heat the mixture until it gets to a golden amber colour, making sure not to burn it 4. Turn off the heat and now whisk in all the cream quickly until combined 5. Turn the heat back on a low setting and add the butter. Continue whisking until all the butter has melted and combined. Let the mixture bubble away for a few more minutes 6. Remove from heat and add the chopped white chocol...