Gideons bakehouse "style" cookies! 🍪 😋 I say "style" because @gideonsbakehouse definitely looks better Heres our recipe. I definitely could have had more chocolate chips on top 😋 😜 Ingredients 60g unsalted butter, softened 60g vegetable shortening, softened 110g dark brown sugar 110g light brown sugar 1 large egg 1 teaspoon vanilla extract 240g plain flour 1 teaspoon baking soda ½ teaspoon salt 100g milk chocolate chips 100g white chocolate chips 100g dark chocolate chips Method 1. In a medium bowl or using a stand mixer, beat together the butter, vegetable shortening, and sugars until the mixture is pale and well combined. 2. Whisk in the egg and vanilla extract until thoroughly mixed. 3. Add the flour, baking soda, and salt, folding them into the dough until just incorporated. 4. Gently fold in the milk chocolate chips until they are evenly distributed. 5. Divide the dough into 8 balls, each weighing approximately 90g. 6. In a small bowl, combine th...