Chocolate and caramel sprinkle cake! So this is the sponge I've been using for all my @Goodwood cakes. It's super delicious and moist This is the scaled down recipe for 7" or 8" cake tins Ingredients For the sponge • 250g plain flour • 350g caster sugar • 85g cocoa powder • 1½ tsp baking powder • 1½ tsp bicarbonate of soda • 3 free-range eggs • 150ml milk • 125ml vegetable oil • 2 tsp vanilla extract • 150ml boiling water For the chocolate ganache • 600g milk chocolate • 300ml double cream For the Decoration • Jar of my caramel (or any other) • Chocolate sprinkles • Chocolate Stars #chocolate #caramel #sprinkle #cake #eggs #youcrackit #daddydoit #learning #teach #fun