Recently, I visited valentinasdublin for #614restaurantweek with two of my best friends 🍽️ and we all opted for the $40 three-course menu, which included an appetizer, entree and dessert. Here’s what I ordered: 🍸 Linda Envangelista: this cocktail was perfectly tart and sweet from the top layer of foam to its light and refreshing base. Definitely recommend. ❌ 🍝 Arancini: wished the breading was a bit thicker / crispier, but the gooeyness of the cheese blended with the rice perfectly. ❌ 🥗 Caesar Salad: this was your standard Caesar, but would probably order this with grilled chicken next time, only because it makes something I love that much better. 🧀 Chicken Parmesan: would definitely order again, because the flavors were all there, but it came out room temperature versus warm or slightly hot which is what I’d prefer. Last, I had the tiramisu for dessert, which was good, but way too much cocoa powder on top for my preference, and wasn’t a fan of the caramel base. ❌ = not in...