Lotus Biscoff brownies 😋 @ronnie.bakes really wanted to make brownies again, so we had to @lotusbiscoffuk ones Ingredients • 375g Unsalted butter • 400g Dark chocolate (chopped) • 6 Large eggs • 350g Light brown sugar • 225g Plain flour • 200g White chocolate (chopped) • 200g Lotus Biscoff biscuits (chopped) • 150g Lotus Biscoff spread (warmed) • 12 Round Lotus Biscoff filled biscuits Method 1. Preheat the oven to 180°C/160°C fan/Gas 4. 2. In a medium saucepan, melt the butter over low heat. 3. Chop the dark chocolate and stir it into the warm melted butter. Mix well and leave to cool slightly. 4. Tap, tap, tap, and crack the eggs into a medium bowl. Add the sugar and whisk together until smooth. 5. While whisking, pour in the chocolate butter mixture and whisk until fully incorporated and smooth. 6. Fold in the flour, followed by the white chocolate and chopped Lotus Biscoff biscuits. 7. Pour half of the mixture into a rectangular brownie tin lined wi...