What we ate over a week on a catamaran 🛥️… As a foodie adventurer, I had to make a dedicated post about our meals with designedtoexplore—everything was so good! 👏 This is just a sampling of what we had: think avocado toast, creamy chicken pasta, Thai green curry shrimp, and more. Eleanor and Dave even baked all the breads from scratch! When you book a trip with designedtoexplore, meals are fully customized to your preferences. Before we left, we had a Zoom call and filled out a food survey so Eleanor could stock the boat with things we actually like to eat. We were supposed to enjoy a local dinner onshore one night, but a tropical downpour 🌧️ changed those plans. We still got to try poisson cru (Tahitian-style ceviche) while on Moorea—I’ll share more about that trip extension soon! Eating homemade meals in the middle of a turquoise lagoon, sharing stories about our adventures from the day and learning about each another, with our family and the host family, was one of the most ...