Have you ever zipped through a city in a tuk-tuk? We hadn’t—until our spring break adventure in China with @lostplatefoodtours . We started in Chengdu (shared earlier), and now we’re kicking off part two: Xi’an! Our tuk-tuk wove through narrow alleyways and bustling streets, taking us from one delicious stop to the next in the Muslim Quarter. From hand-pulled biang biang noodles to grilled skewers and spiced soup dumplings, we ate alongside locals and experienced Xi’an’s rich culture through its flavors. We ended the night sampling craft beers at a brewery tucked into the historic city walls (mocktails for the kids!). 🍻 If you’re a foodie, you have to check out @lostplatefoodtours . They run unforgettable food tours with local guides sharing hidden 💎- in China, Southeast Asia, and Oregon. 🏷️ Use code EAF5 for $5 off any of their experiences! PS I’m saving all our China adventures under #wongsvisitchina — and working on a blog post to help others plan a trip to China. Is China on...