ROTW (ranch of the week) part 4 - roasted garlic chili ranch Recipe: 1/2 cup greek yogurt or sour cream 1/4 cup mayo 2 tbsp buttermilk Small bunch of fresh parsley Small bunch of fresh dill Small bunch of fresh chives or green onion 1 bulb garlic, roasted Juice of ¼ lemon 3 tbsp garlic chili sauce (more or less as desired) More buttermilk (as needed to get to desired consistency) Salt and pepper, to taste *Use a blender or immersion blender and blend until smooth. Add in additional buttermilk at the end as needed to reach desired consistency. For the roasted garlic: Heat oven to 400°F. Cut the top off a head of garlic, drizzle with olive oil and salt, wrap in foil, and roast until soft and golden, about 40 minutes to an hour. Cool slightly, then squeeze out the cloves. #ranch #ranchdressing #sauce #recipe #ranchoftheweek @fage @leekumkeeusa @clover.sonoma @hellmannsmayonnaise