Hot Honey Mustard Chicken Wraps! For the wrap: Large tortilla Honey mustard grilled chicken Pepperjack cheese, shredded Shredded carrots Shredded lettuce Pickles Honey mustard sauce For the chicken: 4 chicken breasts ¼ cup neutral oil 6 cloves garlic, minced 2 tbsp dijon 1 tbsp honey 1 tbsp apple cider vinegar 1 tbsp hot sauce 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika 1 tsp oregano 1 tsp salt Whisk all marinade ingredients together, add chicken, and marinate 30 minutes to 4 hours. Grill over medium heat, cooking about 5–7 minutes per side until cooked through (165 degrees F internal temperature). Let rest 5 minutes before cubing. For the hot honey mustard sauce: 2 tbsp Dijon mustard 1 tbsp yellow mustard 2 tbsp honey 1 tbsp hot sauce 1 tsp apple cider vinegar Dash of cayenne (if desired) #mealinspo #dinnerideas #chickenwrap #yum #cooking