Steak Salad Sundays Part 89: Lemony Asparagus Steak Salad For the salad: Green leaf lettuce Sliced steak Marinated shallots and roasted garlic Roasted asparagus Chopped pistachios Burrata Lemon pepper croutons Lemony roasted garlic dressing Lemony roasted garlic dressing: ⅓ cup olive oil 1 tsp white wine vinegar 1 tbsp lemon juice Zest of 1 lemon 4 cloves roasted garlic 1 tsp dijon mustard 1 tsp honey Salt and pepper, to taste Splash of water as needed, to loosen dressing to desired consistency *blend all ingredients except water until nice and smooth. The garlic will thicken this up, so add in a splash of water as needed to loosen it up and get to desired consistency. For the roasted garlic: Heat oven to 400°F. Cut the top off a head of garlic, drizzle with olive oil, lemon juice, and salt, wrap in foil, and roast until soft and golden, about 40 minutes to an hour. Cool slightly, then squeeze out the cloves. Marinated Shallots: 1 shallot, sliced 1 tbsp olive oil 1 tsp white wine...