Steak Salad Sundays Part 85: Thanksgiving leftovers ish steak salad For the salad: Butter lettuce Sliced steak Sauteed green beans with toasted almonds Roasted candied sweet potatoes Croutons coated in Thanksgiving butter (butter recipe from @saratane ) Pomegranate seeds Crumbled goat cheese Cranberry @boursincheese vinaigrette Cranberry Boursin vinaigrette ¼ cup olive oil 1 tbsp white wine vinegar 1 tsp fresh parsley, chopped 1 tsp fresh chives, chopped 2 cloves garlic, minced 1 tsp dijon mustard 1.5 tbsp cranberry sauce 1 tbsp Boursin cheese Salt and pepper, to taste For the croutons: I cubed up some ciabatta and tossed with salt, pepper, thyme, sage, and @saratane ’s Thanksgiving radish butter (I took out the radishes). Roast for about 10 minutes at 400 F (or until desired crispiness), stirring after a few minutes so that once the butter melts you can coat every piece of bread. Roasted candied sweet potatoes: I peeled and cubed my sweet potatoes. I coated in a little oliv...