Steak Salad Sundays Part 84: Roasted sweet potato salad with blackberry balsamic dressing
For the salad:
Arugula
Cubed and roasted sweet potato
Sauteed or carmelized onions
Blackberries
Crumbled goat cheese
Sweet and spicy pecans
Blackberry balsamic dressing
Blackberry balsamic dressing:
1/3 cup olive oil
2 tbsp balsamic vinegar
1 tsp honey
1 tsp dijon
1 clove garlic
4 blackberries
Splash of lemon juice
Salt and pepper, to taste
*Use an immersion blender to blend until smooth
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