My favorite part of Thanksgiving is the sides 🍯✨ I made these sweet potato rounds finished with whipped goat cheese, candied bacon, & pomegranate seeds for friendsgiving this year and they were a hit!— Here’s the recipe ⤵️ Ingredients: 4 large skinned sweet potatoes, sliced into ¼” rounds 8 pieces thick-cut bacon 5 cloves garlic, minced 1 shallot, chopped ¼ cup olive oil 2 Tbsp Honey Brown Sugar Seasoning from @walmart 8 oz goat cheese 3 oz cream cheese 3-4 Tbsp milk (more as needed) ¼ cup toasted pecans, chopped 1/8th cup Pomegranate seeds, to top Method: Preheat the oven to 400°F and line a baking sheet with parchment paper. Lay out thick cut bacon in a single layer and sprinkle generously with about 1/2 Tbsp Honey Brown Sugar seasoning on both sides. Roast for 18–22 minutes, until crisp. Remove and place on paper towels to drain. Then rough chop into pieces. Peel and cut your sweet potatoes. Toss sweet potato slices in olive oil, 1.5 Tbsp Honey Brown Sugar seasoning, garlic, ...