Chopped Chicken Salad Series Episode 9: Southwestern style Ingredients: 2 cups cooked chicken, shredded or diced 4 stalks celery, diced 2 jalapeños, diced 1 cup black beans, drained and rinsed 1 cup corn (I grilled two ears) 2 red bell peppers, diced 1/2 red onion, diced 1 cup cherry tomatoes, halved ½ cup cheddar cheese, shredded 2 tbsp chopped cilantro Chipotle dressing Greek yogurt chipotle dressing 1 cup greek yogurt 2 tbsp mayo 3 cloves garlic Small bunch of cilantro Small bunch of parsley Small bunch of chives Juice of 1 lime 2 chipotle peppers in adobo Extra adobo sauce from the can, if desired Salt and pepper, to taste *Blend until smooth! Will make about 6 servings depending on appetite! For the chicken, I like to cook up in a pan and then roughly chop. I seasoned it with salt, pepper, onion powder, garlic powder, paprika, and cooked it up in a little avocado oil. You can opt to shred yours or use rotisserie chicken. For the corn: I coated with avocado oil, salt,...