Chopped Chicken Salad Series Episode 8: Elote inspired For the salad: 2 cups cooked chicken, shredded or diced 2 ears corn, seasoned and grilled, cut off cobb 2 red bell peppers, diced 1 small red onion, diced 4 stalks celery, diced ½ cup cotija cheese, shredded or crumbled ¼ cup cilantro, chopped Elote Greek yogurt dressing Dressing: 1 cup greek yogurt 1 tbsp mayo 1 tbsp crema or sour cream 2 cloves garlic ½ tsp paprika ½ tsp chile powder Juice of 1 lime Zest of 1 lime 1 tbsp hot sauce 1 tbsp honey 2 tbsp Cotija cheese Small bunch of cilantro Pinch of salt *Blend until smooth *will make about 6 servings depending on appetite! For the chicken, I like to cook up in a pan and then roughly chop. I seasoned it with salt, pepper, onion powder, garlic powder, paprika, and cooked it up in a little avocado oil. You can opt to shred yours or use rotisserie chicken. For the corn: I coated with avocado oil and Everything But the Elote seasoning before grilling on med/high hea...