Steak Salad Sundays Part 80: Philly cheesesteak Inspired steak salad For the salad: Sliced steak Baby gem lettuce Sauteed bell peppers Sauteed onions Sauteed mushrooms Garlic butter croutons Cheese sauce drizzle Roasted garlic dressing Roasted Garlic Dressing: ¼ cup olive oil 1 tbsp red wine vinegar 7 cloves roasted garlic 1 tsp Dijon mustard 1 tsp mayo Juice of ¼ lemon Splash of Worcestershire sauce Salt & black pepper to taste *Use an immersion blender to blend and get nice and creamy. Once blended, add a splash of water as needed to get to desired consistency. Sauteed veggies: Saute onions and peppers in a little bit of olive oil with salt and pepper until they start to soften (about 5 minutes). Add mushrooms and cook for another 5-7 minutes until tender. Add a splash of Worcestershire sauce. Roasted garlic: I cut top off the head and drizzled with olive oil and salt. Wrap up in some tin foul and bake on 400 for about 45 minutes. Cheese sauce: 2 tbsp butter 2 tbs...