Steak Salad Sundays Part 78: A fig, prosciutto, and goat cheese moment For the salad: Arugula Sliced steak Figs, quartered Pear, sliced Shallot, thinly sliced Crispy prosciutto @citterio_usa Calabrian chili toasted walnuts @cawalnuts Fig goat cheese mixture Blackberry fig balsamic dressing: ⅓ cup olive oil 2 tbsp balsamic vinegar 1 tsp honey 1 tsp dijon 1 small fig 4 blackberries Splash of lemon juice Salt and pepper, to taste *Use an immersion blender to blend until smooth Calabrian chili butter: (this makes more than I used) 3 tbsp butter 2 cloves garlic, minced 2 tbsp parsley, finely chopped 2 tbsp chives, finely chopped Juice of ¼ lemon Zest of 1/4 lemon 1 tbsp calabrian chili, finely chopped Flaky salt and pepper, to taste Goat Cheese: I mixed up some goat cheese, honey, red pepper flakes, fig, flaky salt, and pepper until combined. Crispy prosciutto: Line in one layer on a baking sheet and bake for about 10 minutes on 400 F. #cooking #steaksaladsundays #steaksal...