Steak Salad Sundays Part 77: Salt and vinegar chip inspired steak caesar
For the salad:
Romaine
Sliced steak
Freshly grated parmesan cheese
Handful of salt & vinegar chips (crushed for topping)
@kettlebrand
Tangy Caesar Dressing
Tangy Caesar Dressing:
¼ cup mayonnaise
2 cloves garlic, minced
1 tsp anchovy paste
1 tsp Dijon mustard
1 tbsp malt vinegar
1 tsp Worcestershire sauce
3 tbsp grated Parmesan
2-4 tbsp olive oil, as needed (start with 2 and add more to get to consistency you like)
Salt and pepper, to taste
Add all ingredients except olive oil and whisk until smooth. Add olive oil in slowly as you are whisking until you reach consistency you like.
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