Steak Salad Sundays Part 75: Balsamic marinated cherry, peach, cherry tomato steak salad πππ
For the salad:
Arugula
Sliced steak
Balsamic marinated cherry, peach, and cherry tomato mixture
Crumbled goat cheese
Toasted pepitas
Balsamic vinaigrette
Balsamic marinated cherry, peach, and cherry tomato mixture:
1 cup fresh cherries, pitted and halved
1 container cherry tomatoes, halved
2 peaches, sliced
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
Β½ shallot, finely minced
Two sprigs fresh basil, chipped
Two sprigs fresh mint, chopped
Salt and pepper, to taste
Balsamic Vinaigrette:
1/4 cup olive oil
1/8 cup balsamic vinegar
2 cloves garlic, minced
1 tbsp honey
1.5 tsp dijon mustard
1.5 tsp mayo
Salt and pepper, to taste
Pepitas: I toasted these up over med/low heat with a little olive oil, salt, pepper, and lemon juice for about 5-10 minutes or until they start to brown. Stir frequently so they do not burn.
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