Chopped chicken salad series episode 7: Greek salad inspired with a peperoncini tzatziki sauce For the chicken salad: 3 large chicken breasts, cooked and chopped/shredded 1 red onion, diced 6 stalks celery, diced 1 package cherry tomatoes, halved 3 persian cucumbers, diced 1/2 cup castelvetrano olives, halved @delallofoods 3/4 cup feta cheese, crumbled or cubed Handful of parsley, chopped Handful of dill, chopped Peperoncini tzatziki dressing Peperoncini tzatziki dressing : 1 cup greek yogurt 2 tbsp mayo Small bunch of parsley Small bunch of chives Small bunch of dill ½ persian cucumber Juice of ½ lemon 3 cloves garlic 1/2 cup peperoncini @mezzetta Salt and pepper, to taste *Blend until smooth! *will make about 5-6 servings depending on appetite! NOTE: Some of the veggies and dressing carry moisture. If you plan to meal prep, you will notice a little bit of moisture at the bottom of your container after a day or so. I just strain and mix it up but if you want to avo...