Steak Salad Sundays Part 74: Truffle steak caesar topped with truffle fries and a honey truffle caesar dressing For the salad: Baby gem lettuce Sliced steak Toasted bread crumbs Parmesan cheese, grated Crispy parmesan Truffle fries Honey truffle caesar dressing Honey truffle caesar dressing: 1/4 cup mayo 1.5 tsp dijon mustard 1 cloves garlic, minced Juice of 1/4 lemon 1/2 tsp anchovy paste A few dashes of worcestershire sauce 1/4 cup grated parmesan 1.5 tsp truffle honey (or more as desired) Salt and pepper to taste 2-4 tbsp olive oil, as needed (start with 2 and add more to get to consistency you like) Add all ingredients except olive oil and a bowl and whisk until smooth. Add olive oil in slowly as you are whisking until you reach consistency you like. Crispy parmesan: Preheat the oven to 425 degrees. Grate some parmesan and place into small piles on a parchment paper lined pan. Bake at 425 for about 5-6 minutes or until desired crispiness. Toasted bread crumbs: I toasted...