Chopped chicken salad series episode 4: Honey sriracha chicken salad For the chicken salad: 3 large chicken breasts, cooked and chopped/shredded 6 stalks celery, diced 2 bell peppers, diced 2 ears corn, cooked 1 red onion, diced 2 jalapeños, diced 1 cup shredded carrots Greek yogurt sriracha honey dressing Greek yogurt sriracha honey dressing: 1 cup greek yogurt 2 tbsp mayo 3 tbsp sriracha (or more as desired) 2 tbsp hot honey Juice of ½ lemon 3 cloves garlic Salt and pepper, to taste *Blend until smooth! *will make about 6 servings depending on appetite! For the chicken, I like to cook up in a pan and then roughly chop. I seasoned this chicken with salt, pepper, garlic powder, onion powder, chipotle powder and cooked up in a little bit of avocado oil. You can opt to shred yours or use rotisserie chicken. For the corn: I boiled for about 4-5 minutes but you can also grill if you prefer #chickensalad #choppedchickensalad #cooking #mealprep #easyrecipe #recipe #mealprepi...