Steak Salad Sundays Part 61: Steak caesar with fried artichoke hearts and @chosenfoods NEW Steakhouse Caesar Dressing For the salad: Romaine, chopped Sliced steak Toasted breadcrumbs Shaved parmesan Fried artichoke hearts Lemon zest @chosenfoods Steakhouse Caesar Dressing Toasted bread crumbs: Add 2 tbsp Chosen Foods 100% pure avocado oil to a pan over low heat. Add 1/2 cup panko breadcrumbs, pinch of salt, pinch of pepper, 1 tsp red pepper flakes, 1 tsp Italian seasoning and saute for about 5 minutes, stirring constantly so breadcrumbs do not burn. They are down when they start to turn golden brown. Fried artichoke hearts: In one bowl, add one egg and beat until mixed. In another bowl, add 1/2 cup bread crumbs along with seasonings of choice. I added some salt, pepper, garlic powder, onion powder, Italian seasoning, red pepper flakes, and freshly grated parmesan cheese. Pat artichoke hearts dry and slice into halves. Dip into the beaten egg before coating in the breadcrumb mixtu...