Blueberry shaken espresso on repeat over here 🫐☕️
-two shots espresso
-1 tbsp blueberry syrup
-dash of vanilla extract (just a dash!!)
Mix well before shaking with ice. In a glass, add ice, additional syrup (depending on how sweet you like it, I add like 1 more tbsp), shaken espresso, and milk of choice.
Blueberry syrup: I simmered equal parts frozen blueberries, sugar, and water for about 10-15 minutes or until it starts to thicken. Strain with a fine mesh strainer before storing in an airtight container.
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