Steak Salad Sundays Part 64: Dirty martini vibes caesar steak salad with fried blue cheese olives 🍸🫒 For the salad: Sliced steak Dino kale, massaged with a little olive olive and lemon juice Shaved parmesan Lemon zest Toasted bread crumbs Blue cheese stuffed fried olives Olive caesar dressing Olive caesar dressing: ¼ cup mayo 1 tbsp dijon 2 cloves garlic, minced Juice of 1/4 lemon ¼ cup castelvetrano olives, chopped Splash of olive brine ½ tsp anchovy paste A few dashes of worcestershire sauce ¼ cup grated parmesan Salt and pepper, to taste 2-4 tbsp olive oil, as needed (start with 2 and add more to get to consistency you like) Toasted bread crumbs: I toasted some panko bread crumbs in a little bit of olive oil with salt, pepper, and lemon zest. Saute on low, stirring frequently until golden brown. For the olives: You can use whatever olive you prefer here. I used pitted castelvetrano olives because they are my favorite. I used @mezzetta . In a bowl, mix up a little bit of blue...