Herby turkey meatballs + roasted sweet potatoes + arugula asparagus salad + herby ranch for dipping Herby turkey meatballs: 1 lb ground turkey ½ cup bread crumbs 1 egg ½ shallot, diced 5 cloves garlic, minced 2 tbsp fresh cilantro, minced 2 tbsp fresh dill, minced 2 tbsp fresh chives, minced 2 tbsp fresh parsley, minced Zest of 1 lemon ¼ cup freshly shredded parmesan cheese 1 tsp salt 1/2 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder Preheat oven to 425. Add all ingredients to a bowl and mix until combined, but don’t over mix. Shape into 1 inch balls and place on a lined baking sheet. I coat my hands in olive oil first to prevent it from sticking to my hands. Bake for about 11-12 minutes at 425 degrees. I use a meat thermometer to double check they have reached 165 degrees internal temperature. Herby ranch: ¼ cup mayo ½ cup greek yogurt 1 tsp buttermilk Small bunch of dill Small bunch of chives Small bunch of parsley Small bunch of cilantro ½ jalapeno (more or less, o...